District - San Francisco Service List

Wine List

• Bubbles Around the World

  • Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013

    Bright red cherry and strawberry with tingling minerality & a dry, crisp finish

    	$15.00
    	$60.00

  • Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015

    Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish

    	$13.00
    	$52.00

  • Can Petit Cava, Macabeo blend, Spain NV

    Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish

    	$10.00
    	$40.00

  • Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016

    Rosy, sparkling red with bright cherry and pomegranate & a juicy finish

    	$12.00
    	$48.00

  • Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR

    Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

    	$16.00
    	$64.00

• Aromatic Whites

  Taste how these varietals differ between warm and cool climates. Tasting flight of below $17

  • Avinyó Petillant, Muscat, Penedès, Spain 2016

    Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish

    	$11.00
    	$44.00

  • Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015

    Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish

    	$11.00
    	$44.00

  • Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014

    Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish

    	$10.00
    	$40.00

• Exotic Whites

  Not your everyday whites. Tasting flight of below $15

  • Castaldi, Erbaluce, Piemonte, Italy 2014

    Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

    	$9.00
    	$36.00

  • Malvira, Arneis, Roero, Piemonte, Italy 2016

    Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish

    	$12.00
    	$48.00

  • Tabla de Sumar, Albariño, Rias Baixas, Spain 2016

    Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish

    	$10.00
    	$40.00

• Chardonnaysiens

  Old and New World versions of the classic Bourgogne white. Tasting flight of below $21

  • Chehalem, Chardonnay, Willamette Valley, OR 2015

    Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish

    	$12.00
    	$48.00

  • Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014

    Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

    	$13.00
    	$52.00

  • Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015

    Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish

    	$16.00
    	$64.00

• Oak vs. Stainless

  Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17

  • Quivira, Sauvignon Blanc, Dry Creek, Sonoma, CA 2016

    Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish

    	$12.00
    	$48.00

  • Scarbolo, Sauvignon Blanc, Friuli, Italy 2016

    Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

    	$12.00
    	$48.00

  • Col del Mondo, Trebbiano, Trebbiano D'Abruzzo DOC, Italy 2016

    Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate

    	$10.00
    	$40.00

• Pinot Lovers Unite

  Three different approaches to a traditional varietal. Tasting flight of below $22

  • Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015

    From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish

    	$13.00
    	$52.00

  • Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014

    Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

    	$16.00
    	$64.00

  • Olema, Pinot Noir, Sonoma County, CA 2016

    Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish

    	$13.00
    	$52.00

• Mountains to the Sea

  Cruise the elevations of Europe. Tasting flight of below $21

  • Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013

    Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

    	$18.00
    	$72.00

  • Poliziano, Sangiovese, Toscano, Italy 2014

    Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

    	$10.00
    	$40.00

  • Caravaglio, Corinto Nero, Salina, Italy 2015

    Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish

    	$14.00
    	$56.00

• Spices and Berries

  Spice up your palate or give it a kick of fruit. Tasting flight of below $23

  • Prisoner, Zinfandel Blend, Napa, CA 2016

    Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish

    	$20.00
    	$80.00

  • Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015

    Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish

    	$12.00
    	$48.00

  • Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012

    A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish

    	$13.00
    	$52.00

• Bordeaux Blends

  Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22

  • Atamisque "Serbal", Malbec, Mendoza, Argentina 2016

    Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish

    	$10.00
    	$40.00

  • Hunt and Harvest, Cabernet Sauvignon, Napa Valley, CA 2015

    Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish

    	$16.00
    	$64.00

  • Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015

    Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish

    	$18.00
    	$72.00

• Uninhibited Reds

  Terroir driven varietals

  • Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014

    Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish

    	$13.00
    	$52.00

  • Vera de Estenas, Bobal, Utiel-Requena, Spain 2016

    Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish

    	$11.00
    	$44.00

  • Milenrama, Tempranillo, Rioja, Spain 2016

    Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish

    	$9.00
    	$36.00

Main Menu

• Main

  Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil $3 ea; roasted onion, arugula, olives, calabrian chilis $2 ea

  • Oyster Happy Hour

    4-6 weekdays, 5-7 saturdays

    $1.00

  • House Roasted Nuts**

    $6.50

  • House Marinated Olives**

    $6.50

  • House Pickled Market Vegetables**

    seasonal vegetables, vinegar, pickling spices

    $7.50

  • Oysters on the Half Shell*

    champagne mignonette, fresh horseradish & lemon

    ea

    $2.50

  • Deviled Eggs* **

    sriracha chili, pickled radish & sprout

    $8.00

  • Stuffed Black Mission Figs**

    gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto

    $9.50

  • Uni & Cauliflower Toast**

    uni-avocado mayo, aleppo pepper & lime

    $8.00

  • Burrata Salad

    mizuna, persimmons, pomegranate, candied walnuts, burnt honey vinaigrette

    $16.00

  • Shrimp & Albacore Ceviche**

    chili amarillo-coconut-lime juice, sweet potato, corn & cilantro, crispy tortillas

    $12.00

  • Ahi Tuna Poke*

    chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips

    $19.00

  • Hand Cut Steak Tartare*

    violet 'must'ard, raw quail egg & gruyere toasted baguette

    $18.00

  • French Fries* **

    fresh herbs, truffled parmesan aioli

    $8.50

  • Tempura Avocado* **

    jalapeño-lime aioli, sweet 'n spicy sea salt

    $8.50

  • Fontina & Spinach Arancini**

    smoked tomato sauce

    $10.00

  • Blistered Peppers**

    black garlic aioli, chili-mezcal salt

    $11.00

  • Roasted Brussels Sprouts

    sunchokes, wild chantrelles, parsnip puree, pesto

    $16.00

  • Roasted Cauliflower & Baby Kale

    pignoli romesco, garlic, sherried sultanas

    $14.00

  • Grilled Octopus

    sikil pak, red rice, chili rub

    $20.00

  • Maple Bacon Flatbread

    beer braised onions, creme fraiche, mustard greens

    $16.00

  • Crispy Spiced Chicken Wings**

    mango-tamarind-rhum dipping sauce

    $12.00

  • Moroccan Style Lamb Meatballs**

    charmoula spiced tomato sauce & Manchego cheese

    $12.00

  • All Natural Beef Sliders* **

    artisanal cheeses, red wine-onion jam, mustard sauce

    $14.00

  • Sliced Hanger Steak

    garlic-porcini demi glace & chimichurri

    $17.50

  • Margherita Pizza**

    cherry tomato, fresh mozzarella & basil

    $16.50

  • Caramelized Fennel & Roasted Grape Pizza**

    chevre & ricotta, arugula, balsamic glaze

    $17.50

  • Mushroom Pizza**

    roasted garlic & kale, fontina & parmesan cheese

    $18.50

  • Shrimp & Chorizo Pizza

    saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego

    $19.50

  • Braised Beef Short Rib Pizza**

    Comte cheese, smoked shishito peppers & shaved bone marrow

    $19.50

  • Guanciale Pizza**

    cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino

    $17.50

• Artisan Cheese

  Select 3 or more portions

  • Bucheron

    goat's milk, bloomy rind - Loire, France

    $4.50

  • Cabricharme (Raw)*

    goat's milk, washed rind - Ardennes, Belgium

    $5.00

  • Vacherouse D'argental

    cow's milk, soft - Lyon, France

    $5.00

  • Brillat-Savarin

    cow's milk, triple crème - Normandy, France

    $5.00

  • Zimbro

    raw sheep's milk, firm aged –Cacén, Portugal

    $5.00

  • Grazier's Farmhouse Cheddar

    raw cow's milk - Willows, CA

    $4.50

  • Ossau-Iraty (Raw)*

    ewe's milk, firm aged - Northern Basque, France

    $5.00

  • Midnight Moon

    goat milk, hard aged - Humboldt, CA

    $5.50

  • Big Rock Blue

    cow's milk – Paso Robles, Ca

    $5.50

  • Grand Cheese Plate

    $38.00

  • Chef's Tasting Plate*

    Chef's selection of cheese & charcuterie

    $45.00

• Housemade Charcuterie

  Select 3 or more portions

  • Ciccioli

    $5.00

  • Coppa Picante

    $5.50

  • Beef Bresaola

    $6.00

  • Beef Jerky

    $5.00

  • Mortadella

    $5.00

  • Pâté de Campagne

    $6.50

  • Rabbit Pate

    $8.00

  • Rillettes of Duck & Pork

    $6.00

  • Spiced Lamb Pate

    $8.50

  • Sopressata

    $6.50

  • Salami Venison Nocciola

    $6.50

  • Salami Agrumi

    $5.50

  • Salami Boar Tartuffi

    $6.50

  • Salami Finocchiona

    $5.50

  • Salami Toscano

    $5.50

  • Spice Smoked Duck Breast

    $7.00

  • Tasso Ham

    $5.00

  • Truffled Chicken Liver Mousse

    $7.00

  • Grand Charcuterie Plate

    $39.00

Brunch Menu

• Main

  • Organic Baby Green Salad

  • Ceviche Mixta

  • Cheddar Grits

  • Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar

  • Biscuits and Sawmill Gravy

  • Buttermilk Pancakes with Banana-Rum Syrup

  • Scrambled Eggs with Cheese

  • Chipotle-Garlic Breakfast Potatoes

  • Bacon & House Made Spicy Chicken Sausage

  • Braised Collard Greens

  • Fried Sweet Plantains with House Salsa

  • Chocolate Chip Bread Pudding with Bourbon Caramel & Whipped Cream

• Drinks

  • Bottomless Mimosas

    Orange, Cranberry, Guava, Apple or Peach

    $15.00

  • Bacon Bloody Mary

    $10.00

  • Irish Coffee with Housemade Whipped Cream

    $9.00

  • Bottomless Drip Coffee

    $4.50

  • Mimosa (A La Carte)

    $7.50

• Juice

  • Orange

    $4.50

  • Guava

    $4.50

  • Peach

    $4.50

  • Apple

    $3.00

  • Cranberry

    $3.00

• Soda

  • Coke

    $3.00

  • Diet Coke

    $3.00

  • Sprite

    $3.00

  • Ginger Ale

    $3.00

Happy Hour

• Drinks

  • Well Drinks

    house spirit + soda, tonic or cranberry

    $6.00

  • Wines and Beer

    Ask your bartender or server for today's selections

    $6.00

• Bites

  $6

  • House Roasted Nuts

  • House Marinated Olives

  • Stuffed Black Mission Figs

    gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto

  • Deviled Eggs

    sriracha, pickled radish & sprout

  • French Fries

    truffled parmesan aioli

  • Crispy Spiced Chicken Wings

    mango-habanero-tamarind sauce

  • Shrimp and Albacore Ceviche

    chili amarillo-lime-coconut

  • Tempura Avocado

    jalapeno-lime aioli, sweet 'n spicy sea salt

  • Fontina & Spinach Risotto Arancini

    smoked tomato sauce

  • Half-Dozen Oysters on the Half Shell